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Back to Veggies- Veggie Pesto Pizza
I have been thinking about real food, not just carbs, you know. I made pesto-veggie pizza, black bean salad, and a long string of Asian vegetable dishes. I’ve been drooling over homesteading blogs,...
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Ethical Eating (1)- Eat Local DC
This is part 1 of what will be a three-part series on my views on eating ethically. This one focuses on why I try to eat locally (and the resources I use to do so), the second one will focus on why I’m...
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Ethical Eating (2)- Why I’m Not a Vegetarian
This is part 2 of a three-part series on my views on eating ethically. The first one focuses on why I try to eat locally (and the resources I use to do so). This one will focus on why I’m not a...
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Ethical Eating (3)- Organics and Mishigash*
*Randomness. Sometimes Yiddish is fun. This is part 3 of of a three-part series on my views on eating ethically. The first one focuses on why I try to eat locally (and the resources I use to do so)....
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Birthday Gift
My beau gave me a lovely surprise last night. I got home to six lovely long-stemmed red roses on the table, and a chilled glass of white wine. He then took me to the restaurant we went to my first...
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TVP vs. Tofu Allergies
Someone found my little home on the internet yesterday by searching for whether or not someone who can’t have tofu can eat TVP (textured vegetable protein.) While it’s too late for them to read this, I...
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An Apple a Week- Week 2
We’re pulling out all the stops for cuteness this week with Lady Apples. I hadn’t seen any for what seemed like years (seasonal eating will do that to you) , and their season is very short, so I had to...
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